"It was a meaty, gelatinous paradise, not for the faint of heart, but for people who are brave enough to appreciate the richness, rubberiness, slipperiness, lusciousness."
"A meaty offaly paradise, not for the faint hearted but for those who love flavour and rich food."
"We just love the entrees: calf's head, apron of sapeur, casseroles, in a setting where Guignol and Gnafron coexist."
"This goes without saying, the calf's head is divine."