Serving

Soup

Soupe à l’oignon

Recommended by Emma Marshall

Mussel Dish

Moules au safran

Recommended by O'bon Paris

Saltwater Fish Dish

Maquereaux au vin blanc

Recommended by O'bon Paris

Veal Dish

Tête de veau

Recommendations

"Perfect for a starter or light main, mop it all up with a hunk of crusty bread. However, when you eat this mussel soup, you can feel the unique flavor of saffron that gives it a unique taste."

on Moules au safran

"This is a good choice of appetizer before taking a heavy meal."

on Maquereaux au vin blanc

"This is a perfect dish for cold winter nights, with its huge wedge of cheesy gratinated bread laying on the top."

on Soupe à l’oignon

User comments

"Delicious tête de veau with steamed fresh veggies."

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