Oana Vișenescu

"It's where the cozonacs are made after the finest recipes, pleasing tastes of both lovers of traditions and those who seek novelty."

Ioana Verioti

"A pastry shop that gives us not one but two types of cozonac: Classic and La Farine. Classic: cocoa, nuts, chocolate, candied orange, and La Farine: walnuts, candied figs, raisins, candied apricots, cinnamon. One sounds more delicious than the other!"