Guia Bautista-Obsum

"It was certainly one of the tastiest bangus I've ever eaten -- not overly salty and definitely not bland either."

Jerellt Abenoja-Andrade

"LZM's version only has three giant eggplants and eggs. This may look like a simple dish, but hubby and I agreed that it's surprisingly good. And oh, I must mention that I loved the ketchup that was served with it!"

Jun Belen

"A restaurant that serves the tastiest and the biggest daing na bangus, milkfish marinated in garlic, vinegar, and black peppers."

Tin Solis-Kiok

"Their Daing na bangus is definitely a must try. Very tasty and not too salty."

Mark Leo Antonio

"Unlike other fried bangus, its not sour and salty plus its perfectly fried... yum yum yum for the bangus belly."

Joshua Nailes

"This is the main event - the best seller! Even if you're not fond of eating bangus ( like me) just try this out, and I'm pretty sure , pretty sure you and your friends will like this."

Sharon Rose Ricafort

"Another delish dish on top of their Bulalo is their Daing na bangus. Once you’re here, don’t ever let go of their HUGE daing na bangus! It’s to die for, I’m telling you!"

Annabelle Pineda

"Their Bulalo is actually a lot better, more delicious than the other bulalo we have tried in Tagaytay (Leslie's, Pamana, Mer-Ben's). The Bulalo was very mouthwatering and delicious, you could also see the seeping bone marrow."

Sharon Rose Ricafort

"LZM is well known for their lutong bahay specialties, one of their signature dishes are their bulalo and daing na bangus. It’s to die for, I’m telling you!"

Gie Santos

"The bangus was so big it could feed 4! And yes, that must be the best tasting bangus I've ever tasted. It was not deep-fried crispy but the marinate worked wonders."