Richie Zamora

"Paired with the puto, this was an amazing way to cap off an amazing meal."

Pie Rivera

"PAMANA's version is Seafood Kare-Kare made with the freshest catch with thick peanut sauce. Rich and creamy goodness of Kare-Kare sauce."

Michelle Melo

"I enjoyed the Nilagang Bulalo's soothing hot soup and the tender meat."

Elizabeth Abrenica

"But what made it really special was the sorbetes, it was so heavenly, you can really taste the pureness and authenticity of its flavor, it's a home-made ube ice cream and its so delicious!"

Kat Catapusan

"A great Filipino lunch deserves an equally wonderful dessert like the Batangas’ Pinoy Fondue. It has puto, suman and kutsinta served with hot chocolate and presented in this lovely sewing machine trinket."

Kat Catapusan

"A great Filipino lunch deserves an equally wonderful dessert like the Batangas’ Pinoy Fondue. It has puto, suman and kutsinta served with hot chocolate and presented in this lovely sewing machine trinket."

Philippine Primer

"Their version of kare-kare is such a delight. The thick, creamy and well-balanced, peanut-y taste is something to go back to every time you visit Tagaytay."

Marge Enriquez

"People come to Tagaytay usually for bulalo, beef shank stew. Pamana follows the original recipe using high-quality beef that is simmered in charcoal fire to achieve its slow-cooked tenderness."

Regine Rafael

"10 Heart-Stopping Bone Marrow Dishes to Put on Your Bucket List: Pamana Restaurant - The menu at Pamana is chock-full of bulalo dishes, and why wouldn't it be? Bulalo is just that integrated into Filipino cuisine!"

Mitz Leviste

"Normally, I'm not a big fan of Bulalo but Pamana's version is one of the best bulalos I've tried in my entire life. The soup was enough to feed our group of 7 adults. The meat was soft and can easily be sliced off the bone. The warm soup was perfect for Tagaytay's cool weather."