Traveller

"The best ones - such as that at Kiado Kocsma on Jokai ter - come with a plate of peppers that you can break up and sprinkle in depending on your levels of fire-breathing bravery."

Casie Tennin

"If you’re not fortunate enough to have a Hungarian grandma, head to Kiado Kocsma for goulash."

David Whitley

"In many tourist-focused restaurants, the goulash soup can be watery and bland, but at Kiado Kocsma it’s delicious. Arriving with large hunks of bread and a side dish of peppers with which you can spice things up to your own personal level of bravery, the paprika-heavy dish is delicious – more stew than soup, and warming without being artery-clogging."

Cali Stenson

"Megan and I went to try it last week and my friend was right, goulash is amazing."

Super Break

"I had one at highly-rated restaurant Kiado Kocsma, right around the corner from the Opera House – friendly, inviting and really good value for money, it’s a great choice."

Colin Baumgartner

"The soup was very tasty with tender pieces of potato and good chunks of beef. The broth was flavourful and had a great warming quality to it."

Joanna Kim

"The best goulash soup, ever. Actually, it's probably one of the best dishes I've ever eaten while abroad."

Kim Piquet

"Before going to bed we made a quick stop at Kiado Kocsma, the bar where we checked-in, and grabbed some hot Goulash and a pint of beer each. The food was delicious and considerably cheap."