Max Jacobson

"Everybody is ordering the flaming fajitas, served on sizzling iron plates mounted onto huge cast-iron cauldrons and lit on fire using shots of vodka. And yes, they're delicious."

Heidi Knapp Rinella

"While fajitas are almost always served on sizzle platters, the flames in this case take that a few degrees farther (literally), the fiery-hot top part ensuring that the meat and vegetables are thoroughly caramelized, which increases the flavor considerably."

Roberta Thompson

"The star of the show are the Flaming Fajitas!!! Beef, Chicken, Pork, or Shrimp - choose your meat and let the entertainment and delicious food begin."

Clint Bas

"The top item to try is the one they’re known for — the flaming fajitas. It’s a tableside show of high flames that kids will love. The beef and chicken fajitas for two is the way to go."

Aly Wagonseller

"Juan’s does them right. When they say flaming, it’s literal; huge (translation: plenty of leftovers) portions of well executed chicken, steak, pork or shrimp come to the table in an iron vessel that sits atop a fondue pot style heating source."

Rob Holbrook

"The options are many, like al pastor or a fajita burrito, and served wet, so be ready to knife-and-fork it. Every carefully carved bite will be worth it."

Daniel Del Pozo

"Each tortilla is filled with rice, beans, shrimp, and veggies tasted very authentic and were flavorful. I couldn't resist to not order a flaming fajita at a place that has it in their name!"

Megan Schumacher

"Juan’s Flaming Fajitas and Cantina is known for their delicious, mouthwatering fajitas."

Jim Begley

"Juan’s fajitas live up to their name with a tableside saganaki-like fire show."