Alan Richman

"Also included was fresh corn cooked on the embers and crunchy succotash balanced with tomatoes. Nothing was transformed into goo."

Bill Addison

"They contained symphonic harmonies of produce: grilled squash and a succotash that included sweet corn, red peas, okra, and garlic chives."

Robert F. Moss

"The dark, smoky flavor from the succotash in combination with the pure watery notes of the catfish is simply heavenly."

Gwen Fowler

"My fish was served with a potato puree, similar to mashed potatoes except a little thinner, topped with a succotash of butter beans and lady peas in broth. I only wish I hadn’t already had so much to eat by the time my main dish arrived. It was excellent."

Gracie Goldberg

"In the succotash there were black eyed peas, butter beans, corn, orka, onion and obliviously cooked with pork lard. THIS WAS AMAZING. (descriptive, right?) First of all, I had never had succotash in my life before, and second of all it was the perfect side to our dishes."