Johnny Iuzzini

"This spot and its Tennessee outpost also offer meaty goodness in the form of the Husk Cheeseburger: chuck, flank steak and bacon patties smothered with American cheese."

Hillary Dixler Canavan

"Starting with a basic foundation of thin patty, american cheese, squishy bun, Brock experimented with his burger until he achieved his ultimate burger goal: A double cheeseburger that stays in tact and gets better as you eat it."

Forbes Travel Guide

"Only available at lunch or from the bar at night, the bacon-infused cheeseburger from chef Sean Brock’s Husk in Charleston is a must-try."

Dan Myers

"Brock has been on a personal quest to perfect the burger, and after eating his cheeseburger you’ll most likely agree that he’s achieved his goal."

Christine Quinlan

"Chef Sean Brock grinds Benton’s bacon into his stellar double cheeseburger."

Erin DeJesus

"This is basically God on a squishy bun."

Emily Saladino

"The 18 best burgers in America: 1. Husk cheeseburger at Husk - Each burger consists of two patties sandwiching gooey American cheese (prized for both meltability and nostalgia factor), plus house-made condiments including Brock’s bread-and-butter pickles, and a baked-on-site buttermilk bun."

Kevin Alexander

"It is the best thing ever for a burger."

Andrew Offerman

"The restaurant was on a quest to make the perfect burger and they are pretty damn close."

Erin Mosbaugh

"He knows how to make a mean burger."