Andrew Zimmern

"For starters, the fried green tomatoes with pimento cheese are a must."

The Chopping Block

"I wasn't sure if I was going to like this dish or not because although I love a good plain fried green tomato, it must be done well. The restaurant made a fried green tomato stack and between each layer was the house-made pimento cheese and topped with bacon marmalade. The tomatoes were perfectly tart which was set off by the slight sweet and a bit spicy marmalade. The pimento cheese was done well with local cheddar cheese that was sharp but melted beautifull over the stack. It was a great end ... Read more