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Authentic local food, National food

Hugo & Victor

Paris, France

4.2
490
Hugo & Victor | TasteAtlas | Recommended authentic restaurants
Hugo & Victor | TasteAtlas | Recommended authentic restaurants
Hugo & Victor | TasteAtlas | Recommended authentic restaurants
Hugo & Victor | TasteAtlas | Recommended authentic restaurants
Hugo & Victor | TasteAtlas | Recommended authentic restaurants
Hugo & Victor | TasteAtlas | Recommended authentic restaurants
Hugo & Victor | TasteAtlas | Recommended authentic restaurants
Hugo & Victor | TasteAtlas | Recommended authentic restaurants
Hugo & Victor | TasteAtlas | Recommended authentic restaurants
40 Boulevard Raspail, 75007 Paris, France +33 1 44 39 97 73

Serving

Cookie

Macarons

Recommended by Carol Gillott and 6 other food critics.
Cake

Financier

Recommended by Dorie Greenspan and 3 other food critics.
Sweet Pastry

Gateau Saint-Honore

Recommended by Cindy Wang and 3 other food critics.
Cake

Bûche de Noël

Recommended by Marjolaine Daguerre and 1 other food critic.

Recommendations

"The chocolate financier was made in an elegant rectangular mold with a slim indentation, which H&V filled with bittersweet ganache. As startling as everything in the shop looked, these are the sweets I'd go back for again and again."
"The winner of the chocolate/nut round was earl grey tea by Hugo & Victor."
"Top Picks: Mango macaron, Hugo Vanille, raspberry-pistachio macaron tart, Victor Verveine, Victor Pistache, Hugo Passion, Earl Grey chocolate tart, wild blueberry macaron and combawa lime macaron."
"Bien sur there are macarons! Even at night, the drama of Hugo & Victor makes you want to return."
"The love of my life can propose to me with a Hugo & Victor saint honore and I'll excitedly say, "hell, yes!!!"
"The litchi flavor was evident but not too strong or too sweet, the puff pastry base was nice and flaky, and the whipped cream was light as air."
"In their designer shop, conceived as a cabinet of sweet curiosities, cakes change with the seasons and financiers, models of freshness and authenticity, embellish the break snacks."
"The crunchy hazelnut meringue, the praline declines in the crispy mousse, a financier with clementine, awakened by a hint of coffee. A more than perfect casting."
"Not only they are to die for, but the tastes will satisfy the most demanding ones: Chocolate, caramel, Tahitian vanilla, chocolate, praline, raspberry and blackcurrant."
"But this summer, this delight that knows how to manage the chèvre (puff pastry) and the chou (pastry) likes to be customized: the most summery, is with Hugo & Victor."

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