Dorie Greenspan

"The chocolate financier was made in an elegant rectangular mold with a slim indentation, which H&V filled with bittersweet ganache. As startling as everything in the shop looked, these are the sweets I'd go back for again and again."

Colette Monsat

"In their designer shop, conceived as a cabinet of sweet curiosities, cakes change with the seasons and financiers, models of freshness and authenticity, embellish the break snacks."

Laura Bouteille

"As I said, I tasted the financier, melting and soft, and for dessert, I opted for the Saint Honoré with almond, a real delight, light but with a lot of taste and different textures, very interesting. I can not wait to go back."

Robert Greene

"Though subtle in taste, the financier was still very tasty. I love the crispy side, almost carmelized. In addition, it was very soft in the center without being brittle, which gave it a nice chew."