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Cake
Bûche de Noël
at Hugo & Victor
Paris, France
Recommended by Marjolaine Daguerre and 1 other food critic.
hugovictor.com
Recommendations
"The crunchy hazelnut meringue, the praline declines in the crispy mousse, a financier with clementine, awakened by a hint of coffee. A more than perfect casting."
"In this perfect cut, you can recognize from top to bottom: a meringue with hazelnut powder, a light praline mousse, a financier with clementine zest, a crispz praline, as well as three circles of coffee mousse."