Andrew Spooner

"Henri's Galley restaurant, where you'll find an incredible African Chicken in the shape of an entire bird slow-roasted in paprika, chilli, coconut, peanuts and garlic."

Cultural China

"I sunk my teeth into their wonderful African Chicken. An entire bird is slow-roasted in a thick, tasty amalgam of paprika, chilli, coconut, peanuts and garlic, then cut into portions and served with potatoes."

Steven McShane

"What makes Henri’s special is its African Chicken. Invented in Angola, spiced up in Goa, perfected in Macau, this tongue-tingling dish is spicy yet sweet."

Steven Knipp

"Superb African chicken."

Winnie Chung

"The restaurant's African chicken is easily the best we have had in Macau. The tender chicken pieces were soaked with the flavours of the pungent rich sauce of red chilli, coconut milk, garlic, paprika and butter, and went really well with the awesome crispy hot bread rolls they serve."

Helen Mills

"Henri's Galley came highly recommended as THE place to go for African Chicken. The restaurant was fabulous, and the meal was simply to-die-for good!"