Wa-Oh! JAPAN

"The sweetness of the tsubu-an (anko in which the beans aren't completely mashed) and the slight saltiness from the peas in the soft mochi makes for a perfect harmony of flavors. It's so delicious that after you eat one you'll want to reach for your second."

Johnny Times

"The taste of salty and sweetness is marvelously balanced."

Tsutomu Tam

"Close to 100 years since its founding, this establishment has thin mame daifuku yet with soft, sticky textures that are delicious; the red bean inside is particularly wonderful!"

Hub Japan

"Gunrindo, Tokyo’s best Mame Daifuku."

Niki Mano

"They are made in a traditional way. Their mame-daifukus are large. However because of its taste, I always feel like eating one more. You can still feel its warmth, when you buy and hold it. It contains of plenty of bit salty peas and sweet beans jam which is not too much sweet."