"A traditional three-storey wooden house on the outside of Ueno, where an excellent kushi-age is served."
on Kushiage
"Kushiage (skewers of meat, fish or vegetables) is not gourmet fare, but Hantei almost makes it refined. This is partly due to the care that goes into the preparation, but mostly because of the beautiful old wooden building."
on Kushiage
"The skewers at Hantei are near perfection."
on Kushiage
"Top Places You Should Visit In East Tokyo: Hantei - If you can’t decide on where to go for dinner, consider Hantei. It serves delicious kushiage."
on Kushiage