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4.1
575
Famous for
Dessert, Kansai Region
Warabimochi
Recommended by Robbie Swinnerton and 6 other food critics.
"The combination of flavors, colors and textures is addictive, beautiful and surprisingly filling."
Robbie Swinnerton , food writer and The Japan Times restaurant columnist
Recommendations
"The combination of flavors, colors and textures is addictive, beautiful and surprisingly filling."
on Warabimochi
"Affiliated with the famous Michelin starred “Kurogi” shop, the “warabi mochi” you get at “Kuriya Kashi Kurogi”, is authentic warabi made with real warabi starch, a rarity nowadays."
on Warabimochi
"The sleek warabi-mochi have just the right consistency and a smooth taste, making them irresistibly delicious!"
on Warabimochi
"In winter and spring it's all about the signature warabi mochi, a dark shiny jelly served with toasted soy and matcha."
on Warabimochi
"Kuriyakashi Kurogi is known for their mastery of warabi snacks as well as other traditional Japanese treats like bean cake."
on Warabimochi
"Signature dishes vary with the season. During winter and spring, Warabimochi takes center stage."
on Warabimochi
"Kuriya Kashi Kurogi’s warabi-mochi, however, uses only bracken starch. Its glossy dark color, the subtle flavor of bracken spreading in your mouth, smooth and chewy texture are all unique characteristics of their warabi-mochi."
on Warabimochi
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