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Mame daifuku
(豆大福)
Mame daifuku is a beloved Japanese sweet dating back to the Edo period. The sweet consists of a rice cake filled with anko, soybeans, or azuki beans. Mame daifuku is commonly served at Japanese tea ceremonies, although it can also be served alongside coffee.
Many believe that it is a morning snack and should be consumed on the same day that it was produced.
