WHERE TO EAT The best Mame daifuku in the world (according to food experts)

"Join the queue of locals here for some of the city's tastiest sweets, with the mame-mochi (glutinous rice sweet with black beans) being the standout star."

"The smooth azuki paste is not too sweet. But what makes this sweet, about the size of my fist, are the ever-so-lightly salted black beans that are in the mochi. It is often listed in magazines and television programs as one of the best mamé daifuku in the city, and for good reasons."

"The sweetness of the tsubu-an (anko in which the beans aren't completely mashed) and the slight saltiness from the peas in the soft mochi makes for a perfect harmony of flavors. It's so delicious that after you eat one you'll want to reach for your second."

"The mame-daifuku has a conservative sweetness which makes for a pleasing mild taste. This is “the” treat of Japanese simplicity."

"Its skin is thin but filled with soooo much anko. I think the simple taste is a charm of Japanese sweets and I believe with mame-daifuku of Matsushimaya, you can notice it."