Beatriz Acosta

"End your meal with the simple and sweet Serradura (MOP 28), a glass cup of biscuit mousse. This chilled Macanese-Portuguese dessert is made out of crushed biscuits (remember the Marie biscuits of our childhood? Tastes just like it!) and whipped cream with a twist of vanilla."

Kelvin Ho

"The version here has Digestive biscuit crumbs, Oreo cookie crumbs and also a Mango sauce. So thoughtful and likeable."

Dim sum & Then some

"When the dessert cart rolls around, go for a heaping portion of the moreish serradura."

Andreo Calonzo

"The texture of this dessert, derived from layers of cookie crumbs, mimics that of the substance where it got its name: sawdust. This gives a perfect contrast to the silky feel of chilled cream and milk that makes the dish really addicting. Gosto came up with a great idea of topping the dessert with strawberry slices to add a fruity burst to the dish."