Gordon Ramsay

"The farm fresh eggs and quality sausage make Pub & Grill’s scotch eggs a very popular house favorite."

Zeke Quezada

"Deviled Eggs – Before you tell me that you are not a fan just know that if you attempt to try something that is not typically on your favorites list you just might find out that your palate is more refined than you thought. Twice I have shared my ordered with others around me and each time they have given me that look that suggests that they would never have tried them. Another good beer item."

Jim Begley

"Bacon makes EVERYTHING better. Gordon is a smart man, which is why his version of the classic is chock-full of bacony goodness. His playful, interactive take — you spoon the deviled filling into the egg whites yourself — makes for a dish that’s as addictive as any I’ve recently had. You’re unlikely to find a better version anywhere in the valley."

Max Jacobson

"Equally good is Spotted Dog, an unreasonably rich bread pudding."

Danya Henninger

"The one I ate was rich and delicious: bright gold yolk within a firm white, each half-orb cradled in garlicky ground pork sausage under crisp panko bread crumbs. Scotch egg rose well above its humble origins."

Ron Sylvester

"The menu includes some of the best deviled eggs you’ve ever had."

Randi Erin

"Dessert was magical. Both the Spotted Dick and Sticky Toffee Pudding were the kind of desserts you crave. They were warm and comfortable, dense and intensely sweet, but not complicated, like golden childhood memories."

Lindsay Tauber

"A steamed raisin bread pudding served with a sweet vanilla cream sauce and ice cream arrived at our table and we dug right in. The bread pudding was light, fluffy and super delicious, as was the ice cream and sauce."

Tom Holmberg

"Gordon Ramsay’s version was very impressive, with crunchy exterior and lush interior."

Jonah Flicker

"Perfectly soft boiled—no easy feat, here— and encased in fragrant, crispy sausage served over a bed of braised cabbage."