Wandering Mint

"Most gourmet with the lot kind of burger… the Fat Bob. A massive burger for those with massive appetites. The Fat Bob was delicious, although almost physically impossible to eat due to its size. I love my beetroot, pineapple, eggs and the extra little things you can have with a burger so this was just perfect."

HEARD Magazine

"Each burger was great, the Fat Bob’s is for those of you that love the Aussie burger with beetroot, pineapple and of course the classic egg. The burgers from Fat Bob’s are straight up, no fuss, using simple flavours to create tasty burgers that really speak for themselves and at its heart they are good burgers done well."

Ruth Henwood

"All come wrapped individually in foil for easier, cleaner eating, but when the juicy of one of those 180g of grass fed beef patties dribbles down you chin you wont mind at all. The flavours are authentic and really hit the spot when you are craving a brilliant tasting burger."

Daisy Slade

"The Fat Bob is what Australian dreams are made of."

John Borgaire

"Served in a foil lined basket, it was stacked perfectly, the meat patty was good quality, and the overall combo of flavours worked quite well."

David Anderson

"The burgers lived up to expectations."

Dawn Eng

"No trip to Australia is complete without a taste of the Aussie burger, complete with juicy patty and some unorthodox slices of beetroot. Get your burger fix at Fat Bob’s Bar and Grill, a super-top-rated burger restaurant that the locals just adore – be sure to order the Fat Bob when there!"

Nathaniel Stockley

"For a textbook Aussie burger experience, try the Fat Bob burger with pineapple, beetroot and a runny-yolked fried egg."

Anthea Piong

"Just head on over to Fat Bob's Bar and Grill - a quality restaurant beloved by the locals - for a burger and a beer; and make sure to order the Fat Bob!"