Dominique Auzias

"In addition, the welcoming is friendly and the food excellent: the waterzooi (a Ghent dish) is a success."

Thomas Clément

"Best Waterzooï in Brugge!"

Su-Lin Lee

"The chips themselves were perfectly (double) fried – crispy outsides, fluffy insides. Why can’t everyone make fries this way?! We went back on our last day when the weather had decided to warm up. This time, patatje oorlog (literally ‘war fries’) – frites topped with mayonnaise, satay sauce and chopped onions. It’s a crazy combination that works…and I’m drooling over my keyboard as I think about it."

Panda Bytes

"Although it didn't look like there was a ton of stuff in the stew at first glance, the waterzooi was incredibly filling. From what we remember, the flavors of the waterzooi were really good. It was very rich and creamy and filling and heavy though, and we hadn't really prepared for that."

Amr El Nabarawy

"Fish Waterzooi is extraordinary dish."