"For Flemish-style mussels try Poules Moules in Simon Stevinplein."
"Poules Moules is well-known for making the best mussels in Bruges."
"Its name translates as "Chicken and Mussels" has a great reputation for their mussels and fries and may be some of the best in town."
"There’s more to Bruges than moules frites, although the steaming pots of mussels at Poules Moules make for perfect pit stops to refuel after hours of strolling."
"For a steaming pot of mussels and perfect frites, look no further than Poules Moules. The variety of dipping sauces available is an added treat."
"While in Belgium, it’s imperative that you have moules-frites at least once, and Poules Moules is the best in town."
"Served with fries, they're the unofficial national dish. Do as the locals do, and pick out the mussels using an empty shell as tongs. Try it at: Poules Moules."
"Moules Frites or mussels with fries is a classic dish of North Sea mussels cooked in a vegetable-based broth and white wine. It is served alongside fried potatoes. Try this dish at Poules Moules."
"As the name suggests, you can enjoy mussels here, perhaps the tastiest in the whole city! Accompanied with a generous portion of coarse Flemish fries, this is a typical Belgian dinner that you will remember for a long time."