Su-Lin Lee

"The chips themselves were perfectly (double) fried – crispy outsides, fluffy insides. Why can’t everyone make fries this way?! We went back on our last day when the weather had decided to warm up. This time, patatje oorlog (literally ‘war fries’) – frites topped with mayonnaise, satay sauce and chopped onions. It’s a crazy combination that works…and I’m drooling over my keyboard as I think about it."