Lonely Planet

"This sprawling, loft-like space recalls the grand cafes of northern Italy: go for the giant, Neapolitan-style pizzas."

Serious Eats

"Bottega Louie pizza is the only reason I'll travel downtown. The texture of their crust is absolutely perfect, and I would drink their sauce straight if they sold it in water bottles. I've tried them all, and this is, hands down, the best pie on the entire West Coast."

Howard Meyers

"The menu at Bottega Louie is extensive and features mostly Italian fare with a few French dishes mixed in. I recommend ordering one of their Neapolitan pizzas."