Kaitlin Orr

"Be sure to save room for the long list of gluten free dessert options! Our favorite was the Butterscotch Budino, which our waitress accurately described as “butterscotch candy on crack,” something you can only understand after you try it. This dessert is served with a Salted Caramel Macaron (their most popular flavor), and it was unlike any I’ve ever had."

Norris Danta Ford

"Please don’t get turned away because of it’s size because its packed with layers on top of layers with caramel and butterscotch custard all the way to the top of the dessert cup. The little salted caramel macaron makes the entire dessert, because as you’re eating from the cup you nibble pieces as you go and is so flavorful. Then now imagine all of that topped with whipped cream and candied almonds making your dessert experience very enjoyable."

Joanna Sciarrino

"I am a sucker for any dessert with caramel in it and one of my all time favorites is the caramel budino from Bottega Louie."

Jenny Peters

"Don't miss dessert, of course, particularly the Butterscotch Budino."

Sarah Jean Klinger

"It was outstanding. It has a soft custard center with butterscotch flavors, and a salty creamy finish. It was so good. I occasionally got a little salt crystal on my tongue, but the sweetness followed quickly and made for an interesting play of flavors in my mouth."

Alexa Hess

"I love to stop in and satisfy my sweet tooth with Butterscotch Budino. Butterscotch custard, a layer of butterscotch sauce and salted whip cream combine to create the best taste."

Howard Meyers

"Save room for dessert, and specifically the Butterscotch Budino. It is one of my favorite desserts in the city."

Tsz Chan

"Silky smooth butterscotch pudding, topped with a layer of caramel, a sprinkling of sea salt and freshly whipped cream. You won’t want to share this."