Brad Lau

"Their Nasi Campur (RP45,000) is so unforgettably delicious that we make it a point to return for a meal every time we are at Seminyak."

The Bali Family Guide

"We recommend the Pavlova, a light, meringue filled with generous slivers of fresh strawberries, mango, passion fruit, and strawberry coulis, yum!"

Lisa Bryan

"For a mix of traditional and modern Indonesian food, located in a 150 year-old teak Joglo from East Java, head to Biku for a hearty lunch or dinner. I enjoyed a yummy, spice-filled and aromatic beef rendang and the servers were very helpful at pointing out which items were naturally gluten-free."

Liz Sheehan

"The beef rendang was like nothing I have ever tried before. You couldn't tell where the meat ended and the sauce began - it was that good. Rich sticky lumps of beef in a gritty spicy sauce and this wasn't made from packet paste - the guys in this open air kitchen had put in the hard yakka and pounded and ground the ingredients to make the complex paste needed for perfect rendang."

LadyIronChef

"Biku makes wonderful Indonesian classics and one item you should order from the a la carte menu is their Nasi Campur A’la Biku. We were addicted to the juicy shredded spicy chicken and satay lilit chicken which came with a hint of lemongrass flavour. If you are someone who can take spicy, mix all the side dishes with their homemade chilli sauce because Nasi Campur tastes best with Indonesian chilli!"

Tan Hsueh Yun

"A very satisfying nasi campur at Biku."

Liz Sheehan

"The Nasi Campur here is also a must try!"

Nonny Ghany Rose Adjie

"You should try Pavlova Biku, it really tastes like heaven on earth, I say it's the most delicious dessert I've eaten. U should try!!!!"

Edith Fyansa

"The best part of their mixed rice dish was the Rendang beef. It was full of flavors and bold, although not to spicy."

Ana's Musings

"I loved every component of this dish, the flavours were SO delicious! The beef rendang was full of spices and flakey to eat."