Nafeesa Saini

"Offering haute Indonesian cuisine, Chandi is committed to only using organically grown greens and spices from Balinese farmers. Munch away on the highly recommend sates – choose from beef, duck, scallop, prawn, fish."

Luiz Hara

"We kicked off with a sizzling platter of various fish and shellfish sate skewers. The fish, including the squid (surprisingly), were perfectly cooked and soft, well seasoned and with a delicious char-grilled flavour imparted by the hot grill."

Nafeesa Saini

"Offering haute Indonesian cuisine, Chandi is committed to only using organically grown greens and spices from Balinese farmers. Try out the Appetiser Plate for two, with little munchies like Seared Scallops with Tamarind Dressing or Mini Beef Rendang Envelopes."

Georgia McDermott

"I had the vegetarian satay, which was delicious, on both a taste and aesthetic level."

Georgia McDermott

"My sister had the nasi goreng and I had a bit of food envy - it looked and tasted divine."

Danni Xo

"Chandi also does a particularly good sate."

LaPetiteTraveller

"Seafood sate were served on a hot plate and one has to rotate the sticks once in a while to prevent charring. The seafood was very fresh and portion was just nice for two of us."

Geri Lanyon

"All was delicious as usual – I finally had the Rendang Wrap now so Paul could stop listening to me talk about it every time we passed Chandi."

LaPetiteTraveller

"The husband ordered beef rendang wrap and he said he remembered how great it was the first time round and he wanted to try it again. And the verdict was it remains a great dish! Again, a very colourful dish!"

Mark David Reid

"We started with the tasting plate that included Mini Beef Rendang Envelopes. This was the perfect start to the meal!"