Nafeesa Saini

"Offering haute Indonesian cuisine, Chandi is committed to only using organically grown greens and spices from Balinese farmers. Try out the Appetiser Plate for two, with little munchies like Seared Scallops with Tamarind Dressing or Mini Beef Rendang Envelopes."

Geri Lanyon

"All was delicious as usual – I finally had the Rendang Wrap now so Paul could stop listening to me talk about it every time we passed Chandi."

LaPetiteTraveller

"The husband ordered beef rendang wrap and he said he remembered how great it was the first time round and he wanted to try it again. And the verdict was it remains a great dish! Again, a very colourful dish!"

Mark David Reid

"We started with the tasting plate that included Mini Beef Rendang Envelopes. This was the perfect start to the meal!"

Styl in Images

"We had a very delicious lunch – Beef Rendang Roti wrap and Squid ink noodles with prawn and squid.— at Chandi Restaurant, Seminyak Bali."

Nigel Skelchy

"Allan's Rendang parcel with red rice was tender, fragrant, and everything a rendang should be and more."

Georgia Papadon

"His interpretation of beef rendang involves delicious pockets of phyllo crust stuffed with braised beef in a complex rendang sauce and topped with a cucumber-cilantro-chili crème fraîche."

Wherew3wander

"Beef Rendang Wrap for main, and 2 flavour sorbet for dessert. Felt that my money was well spent! Since it’s my last lunch in Bali, might as well spend right! Love the ambience of Chandi also!"