Lisa Bryan

"For a mix of traditional and modern Indonesian food, located in a 150 year-old teak Joglo from East Java, head to Biku for a hearty lunch or dinner. I enjoyed a yummy, spice-filled and aromatic beef rendang and the servers were very helpful at pointing out which items were naturally gluten-free."

Liz Sheehan

"The beef rendang was like nothing I have ever tried before. You couldn't tell where the meat ended and the sauce began - it was that good. Rich sticky lumps of beef in a gritty spicy sauce and this wasn't made from packet paste - the guys in this open air kitchen had put in the hard yakka and pounded and ground the ingredients to make the complex paste needed for perfect rendang."

Edith Fyansa

"The best part of their mixed rice dish was the Rendang beef. It was full of flavors and bold, although not to spicy."

Ana's Musings

"I loved every component of this dish, the flavours were SO delicious! The beef rendang was full of spices and flakey to eat."

Denny James

"In a town where it is hard to find good Indonesian food, Biku excels. My personal favorite is the Beef Rendang, a Sumatran dry beef curry served with prawn crackers, rice and vegetables."