Lonely Planet

"The shakshuka (eggs poached in a spicy tomato sauce) and Beni's falafel are our faves."

Cheryl Tiu

"Crispy on the outside but soft and fluffy inside and really generous, too! Top with their homemade chili sauce w/c is excellent but literally fire in your mouth!"

Laverne Acacio

"This Falafel is easily one of the best things I have tasted so far!"

Kristel Silang

"I've tasted falafels from other places but this one is the best to date. I love how the falafels have a crunchy top layer but has a rich filling when you bite them."

Martha Barbara

"The Falafel is cooked upon ordering and it's what makes it taste really, really fresh. It has a super crunchy outside and a soft, moist inside, and I gotta love the tasty medley of spices in every bite!"

Chrissie Peria

"The reason why it’s popular is apparent upon first bite. It has the mouthfeel of a burger, without the greasiness. It packs a strong flavor, with all the spices, then mellows with the addition of the creamy dressing."

Mikka Wee

"Aside from Beni’s Shakshuka and Sabich, his Falafel is a must-try. At PHP 135 it’s a solid, reliable sandwich that delivers beyond expectations."

Anna Cayco

"It was heaven. I think I died a little inside when the mixture of mashed chickpeas, parsley, and spices made contact with my tongue."

Yasmin Perucchetti

"It seems simple but it’s definitely a must-try. They have a way of cooking the falafels that they’re crispy outside and soft inside."