"On top of the all, in here they have special semi-processed Batagor that you can take with yourself and make it a great souvenir from Bandung."
on Batagor
"Whether you choose the dry Batagor or the one with the sauce, one thing is certain: you'll get some tender pieces with a dominant taste of fish."
on Batagor
"They put meat mixture into a tofu and then fried it… madd good! It’s crisp on the outside, moist in the inside, and with the right kind of peanut sauce… perfect! Batagor is always great. I love the spicy peanut sauce. They deep fried it perfectly, temperature was right."
on Batagor