Travel + Leisure

"Classic dishes like risotto alla milanese, ossobuco, and riso al salto are served much as they were 100 years ago."

Condé Nast Traveler

"Despite the fact that it’s tucked in a 19th-century weigh station, it exudes a warm, cozy ambiance and serves up an excellent Osso buco alla Milanese."

Mimi Sheraton

"Polenta with brasato and supple osso buco with the proper gremolada topping of lemon rind, parsley, garlic, and mashed anchovies could not be better."

World Travel Guide

"Step into old-world Italy at Antica Trattoria della Pesa (Viale Pasubio 10) for incredible ossobuco in one of Milan’s first restaurants."

Michele Koh Morollo

"Two locals had recommended this place for a good risotto alla Milanese and osso bucco, and I was not disappointed. Thoroughly rewarding osso bucco. Must try: Osso bucco with risotto alla Milanese."

Krisanne Fordham

"You can’t go wrong with veal shanks braised slowly in white wine and vegetables, served with a tangy, garlicky gremolata."

Chiara Buzzi

"For those who can, I suggest the risotto and osso buco combo because it consoles any sadness satisfying the stomach."

Michael Lim

"This is actually not a simple main course to make and you really have to be pretty good in the kitchen to make this delicious traditional Italian dish from Milan. My favourite place for this in Milano is Trattoria Antico della Pesa."

Claudia Baroncelli

"Opened in 1880, in this historical restaurant you can try a delicious ossobuco with Milanese risotto."

Malin Lundberg Müller

"The fare served is classical Milanese and includes wonderful ossobucco."