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Stew
Cassoeula
at Antica Trattoria della Pesa
Milan, Italy
Recommended by Kiki Deere and 1 other food critic.
David P.
Recommendations
"Lovers of Milanese cuisine shouldn't miss the cassoeula."
"The meat is simmered in a casserole with onion, celery and carrots for just under three hours, and is frequently served with polenta and accompanied by a full-bodied red wine – the perfect soul-warming dish on a cold and frosty winter’s day. Try it - Antica Trattoria della Pesa."