"Pesa's rendition of the city's famed cotoletta reminded me why I so much favor that breaded veal cutlet, even as Wiener schnitzel — something about just the right thick-thin juiciness of meat, the subtle blend of salt and peppered crumbs and the dash of lemon on top that is soothing simplicity at its best."
"Milan is home to the best cotoletta in all of Italy, and this trattoria has the best cotoletta in Milan."
"Their tagliata and cotoletta alla Milanese are divine."