Sophie Friedman

"The dishes at Albergue 1601 are what you’ll find at many Macanese restaurants — look for African chicken (blackened barbecue chicken in piri piri sauce)."

Gard Karlsen

"I tried the African chicken that was excellent as the marinade and sauce was spicy and rich in taste. The chicken had been more or less deboned and was very juicy."

Vicki Williams

"For mains you can't go wrong with the African chicken. The moist, barbecued half chicken is mostly deboned and coated with a spicy coconut and paprika sauce and served with an even spicier sauce on the side."

Andre Cheung

"Last but not least, their serradura and coconut creme brulee were the best to end up our meal."