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Appetizer
Terrine
at A la Biche au Bois
Paris, France
Recommended by Michelin Guide and 11 other food critics.
A.Pi
Recommendations
"In a lively atmosphere, shoulder-to-shoulder with other diners, you will enjoy fine traditional fare (homemade terrine, coq au vin)."
"There's a parade of terrines - rabbit, duck, or a mix of meats - all classic and rich, all outdoing one another."
"So run there, because it serves a delicious and generous cuisine, where game is divinely honoured during the hunting season. Do not miss the rabbit terrine."
"Meanwhile, the slate of the day’s specials included a Terrine compagnarde, a coarse pork terrine with visible small pieces of meat. It was a generous slice, fatty and utterly delicious."
"To start, I went with La Terrine de Canard et de Lapin (duck and rabbit terrine). As you can see, the portions here are quite generous. You get two slabs of the terrine! The terrine had a wonderful flavour and was a great way to start off the meal."
"For my starter I went for the Terrine de Canard (two fat slabs of homemade duck pâté). It was just how pâté should taste and be made."
"It was the Chef's special terrine. I must say it was really nice. It had a combination of different meats, fois gras covered in a puff pastry over a nice bed of greens. It also had bits of pistachios in it, which I adored."
"To start for me La Terrine de Canard...duck terrine. A hearty portion was rich and flavourful and loved that they plonked a giant jar of pickles on the table, the perfect accompaniment."
"Ugh, did I seriously not get a photo of Kevin’s rabbit terrine?! It was amazing."
"At restaurant A La Biche au Bois, near the Gare de Lyon, the answers are varied and delicious. Slices of terrine, fait maison, are large, lovely, flavorful, served with fresh slices of baguette and cornichons, and garnished with greens."