Search locations or food
OR
Already have an account? Log in
OR
Offal Dish
Foie gras
at A la Biche au Bois
Paris, France
Recommended by David Lebovitz and 3 other food critics.
A la Biche au Bois
Recommendations
"When you get a Salade Perigourdine, out comes a oval of foie gras ringed with fat, but with it comes still-warm toasted slices of baguette whose heat melts the duck liver just a tad, enough to soften it and highlight its creamy consistency."
"A la Biche au Bois, near the Gare de Lyon, serves the best homemade foie gras in Paris."
"The boy's Mother had the Salade Périgourdine which came with a generous and fabulous piece of foie gras, with a salad of haricot vert and tomatoes. After a taste, ALL of us wanted to change our entrees."
"I chose the salade Périgourdine which came with a slice of house made foie gras for my first course; a creamy delicious way to start dinner."