"What we ate: Alex loved his wild boar stew and salmon rillettes, and I loved my steak au poivre and mushrooms a la Grecque."
“This is a simple, straight forward neighborhood bistro that serves great steak au poivre paired with a very simple Medoc."
"In contrast, my steak au poivre was not photogenic but absurdly delicious."
"The portions were indeed good, the fries were served on a separate plate to the meat (which we had both requested to be cooked medium). The beef was cooked perfectly."