Jane & Michael Stern

"Number One on my list of must-eat meals is shrimp and creamy grits. There are good versions throughout the Lowcountry, but this one is a cut above because it uses barbecued shrimp – muscular sweeties whose coat of fire is dramatic balance for the earthy grits below. Enriched with cheese, sprinkled with a bounty of crisp bacon pieces and chopped green onions, this is an unforgettably good meal."

Frommer's

"Sample classics such as barbecue shrimp and grits."

Allison Olawsky

"You can’t go wrong with anything on the menu, but my favorite is the barbecue shrimp and grits."

Katrina Hutchins

"The shrimp and grits topped with bacon–oh my. It was so rich and delicious!"

Ashley Brown

"Their signature shrimp and grits were perfect!"

Jenna-Ley Jamison

"This posh eating house knows exactly how to deliver the Southern taste to your palate fancies - particularly with one of its two most popular dishes: shrimp & grits—a spin on the original with its addition of Southern Comfort bbq sauce."

Shannon Aycock

"The best shrimp & grits."

WhereTraveler

"Where to get it: 82 Queen."

Danielle Jeanjaquet

"You are sure to be impressed by their Barbeque Shrimp & Grits."

Vicki Kershaw

"Come try their versions of classic Lowcountry fare like Shrimp & Grits."