Jane & Michael Stern

"If you need to wait at the bar for your table, the not-to-be missed munch plate is fried oysters, which are little lodes of marine meat encased in crisp, Tabasco-charged crust, served with crushed red pepper marmalade."

Frommer's

"Start with the crispy oysters before sampling classics."

Jenna-Ley Jamison

"For dinner, satisfy your hunger with fried oysters."

WhereTraveler

"Delve into a delectable dish like the fried oyster."

Bronwyn Jones Dunne

"We shared two plates of succulent fried oysters on a bed of lettuce with a spicy aioli sauce."