Jane & Michael Stern

"What to Eat - The single hors d'oeuvre crab cake, which is accompanied by charred tomato remoulade."

Frommer's

"Start with the Carolina crab cake."

Caroline Edwards

"82 Queen has the best crab cake I have yet to taste. And, trust me, you can’t go wrong there."

Ashley Brown

"If you haven’t had the crab cakes at 82 Queen you must! So good!"

Eat Your World

"One perfect pan-fried round of crab meat. We loved the soft, sweet crabby innards, but we also adored the extra-crispy, golden-brown crust, adding great textural contrast to every bite. At the time of our visit it was served with lemon aioli and a dusting of chives, both light enough to not distract too much from the crab."

Brittany Dixon

"I ordered the crab cake, which was delicious and true to it’s 90% crab label."

Danielle Jeanjaquet

"You are sure to be impressed by their Carolina Crab Cakes, that you might pair with a local SC beer or specialty cocktail."

Robin Jarvis

"Try the Carolina Crab Cake Appetizer at 82 Queen. It's served with Roasted Tomato Cream, Horseradish Aioli and Chives."

Mark A. Leon

"The recommended crab cake was perfect."

Rachel Mackles

"The crab cake…gulp… was the single best crab cake I have ever tasted. Unlike many places that overcomplicate them with too many add-ins, 82 Queen offers a meaty, delicate, and perfectly crunchy crab cake. Made with homegrown ingredients, the flavor of the crab was able to shine despite the strong flavor of the “hashatash”. To say I cleaned my plate is an understatement, but I assure you I wolfed it down like a lady."