Xiang gan

Xiang gan is a type of dried Chinese tofu, known for its firm texture and ability to absorb flavors well, making it a popular ingredient in various dishes. It is made by pressing a block of firm or extra-firm tofu to remove excess moisture, then baking or frying it until it's thoroughly dried and has a chewy texture.

Optionally, it can be marinated in a mixture of soy sauce, five-spice powder, and sesame oil before drying to enhance its flavor. This ingredient is appreciated for its versatility and nutritional benefits, including being a good source of protein for vegetarian and vegan diets.