Although Tannat is native to France and primarily known in Madiran AOC, this dark, thick-skinned variety has become one of the most important grapes in Uruguay. The variety, which was brought to Uruguay in the 19th century, produces powerful and tannic red wines.
When it was first brought to Uruguay, it was named after Pascual Harriague, who planted the first vines near Salto. At the moment, Tannat is the most commonly planted grape in Uruguay. The wines are dark, usually deep violet, with firm tannins, good acidity, and aromas of blueberries, plums, and spices.
Although it originated in Savoie, where it is known as Douce Noir, this red grape variety has shown great potential in Argentina. The grape is dominantly planted in Mendoza wine region, and up until recently, it has been the most commonly planted grape in the country. Bonarda is used in blends, as well as high-quality varietals that are typically light-bodied and fruity, with moderate tannins and well-balanced acidity.
These pleasant and approachable wines usually display aromas of cherries, plums, and cloves, and can match various dishes, from tomato-based pasta dishes to hearty meat-based courses. Argentinian Bonarda should not be mistaken with the Italian Bonarda Piemontese.
País is a grape variety that was brought over from Spain (known as Listán Negro) to South America. Since its introduction in the 16th century, it was commonly used in the production of basic bulk wines, but it was often overshadowed by more popular French grapes.
However, recently more producers have come to realize its full potential to produce good quality, approachable wines. País wines are usually fresh and light to medium-bodied, while they typically display fruity, earthy and herbal aromas and flavors reminiscent of red and black fruits.
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