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5 Worst Rated Colombian Side Dishes

Last update: Sat Feb 15 2025
5 Worst Rated Colombian Side Dishes
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01

Vegetable Dish

MAGDALENA DEPARTMENT, Colombia
3.3
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Cayeye is a Colombian dish originating from the Caribbean (coastal) parts of the country. Also known as mote de guineo, it is prepared by cooking guineos (small green bananas), which are then mashed and combined with refrito – a concoction made with tomatoes, achiote, garlic, onions, and red bell peppers.


Once prepared, cayeye is traditionally served for breakfast with a variety of ingredients: from beef, fish, and seafood to grated cheese, fried eggs, and avocados.

02

Flatbread

ANTIOQUIA DEPARTMENT, Colombia
3.7
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One of the most omnipresent local dishes in the Paisa region of Colombia is the traditional arepa paisa, made from soaked threshed corn that is shaped and grilled until golden brown. This crispy and luscious corn cake can be eaten on its own, served as a side dish, or stuffed with variable fillings such as cheese, meat, or eggs - you can eat it with whatever choice of filling you want.


The versatility of the arepa paisa is only matched by the love the locals have for it - a typical breakfast in this region is centered on it (topped with butter, salt, and slices of cheese), and sometimes the dish is part of all meals of the day! And because you can find arepa paisa at every supermarket, street vendor or restaurant, there's always a perfect one available at all times.

MOST ICONIC Arepa paisa

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03

Flatbread

SANTANDER DEPARTMENT, Colombia
3.7
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Arepa Santandereana is a Colombian arepa variety from the El Santander department. These arepas are made with yellow corn masa, cassava, and crispy pork belly – also known as chicharrón. They are usually grilled, and it is recommended to consume them while fresh and hot.


Arepa Santandereana is traditionally eaten as a snack, but it can also be served as an accompaniment to traditional Colombian dishes.

MOST ICONIC Arepa Santandereana

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04
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Papas chorreadas is a Colombian dish in which red potatoes are covered with a combination of cream, cheese, tomatoes, and scallions. The other, optional ingredients include cumin, butter, coriander, and crumbled bacon bits for garnish. The dish derives its name after the word chorrear, meaning to pour or flow, referring to the sauce that is poured over the potatoes.


Papas chorreadas is traditionally served as a side dish accompanying various meat dishes such as grilled chicken or steaks.

05
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Plátanos asados is a Colombian dish that is usually served as a side dish or an appetizer. It is quite simple to prepare the dish, which is made with ripe plantains, butter or oil, and thick slices of mozzarella. Apart from this classic version, some people also like to use guava slices in addition to the cheese.


The plantains are peeled, rubbed with butter or oil, baked, then slit open horizontally and stuffed with mozzarella. The combination is then returned to the oven for a short while so that the cheese melts, and the dish is ready to be consumed. It is recommended to garnish it with hot sauce, if desired.

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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Colombian Side Dishes