American pale ale was developed in the 1980s as an American counterpart to British pale ales and bitters. These beers are typically clean and crisp, and they will have more hop character than their British equivalents as well as higher alcohol content, usually around 4.4–6.0% ABV.
The use of American hops, primarily Cascade, will give these beers distinctive citrus and piney aromas. Their color may range from dark gold to amber and copper. They are usually medium-bodied and have a subtle bitter finish. Sierra Nevada Brewery produced the prototype of American pale ale, and their version was a model on which other breweries mainly relied in production of American pale ale style.
American amber ale originates from California and the Pacific Northwest, where it appeared in the 1980s. The style was modeled on pale ales and strong bitters, but it eventually grew as a separate and distinctive category. Amber ales are brewed with crystal malts, which provide toasty and toffee flavors.
The color of these medium-bodied beers may range from amber to copper or deep red. They are characterized by moderate to strong malt sweetness, while the use of American hops occasionally provides for citrusy and piney aromas. Although they often resemble American pale ales, amber ale should typically have more body and more pronounced caramel flavors.
California common is a hybrid beer style that is brewed with lager yeast but is then fermented at ale temperatures. Modern interpretations were made to reflect historical steam beer that first appeared on the West Coast during the Gold Rush era.
It was an improvised and somewhat rustic style that grew out of necessity. This upgraded modern version was introduced in the 1970s by the Anchor Brewing Company in San Francisco. Anchor protected the label steam beer, while California common is used for other examples of the style.
American barley wine originated from the original British style of barley wines—bold brews with strong malty flavors. The first examples of American-style barley wines appeared in 1975 with the first version that was released by Anchor Brewing Co., which was then followed by Sierra Nevada Brewing’s Bigfoot.
The American version is also characterized by intense malt character, but unlike the British counterparts, American versions will usually have more assertive hop flavors. The beers that fall into this style are typically rich, full-bodied, light amber to medium copper, and luscious.
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