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3 Worst Rated Alcoholic Beverages in the Province of Verona

Last update: Fri Jan 31 2025
3 Worst Rated  Alcoholic Beverages in the Province of Verona
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01

Wine Appellation

PROVINCE OF VERONA, Italy and  one more region
3.7
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Bardolino is a type of dry red wine traditionally produced around Verona, on the southeastern shores of Lake Garda. It is predominately made with a blend of Corvina and Rondinella grapes, while other, minor varieties may include Rossignola, Barbera, Sangiovese, and Moinara.


Bardolino DOC and Bardolino Classico DOC, which is produced in original, traditional vineyards, are harmonious and pleasant wines that go well with various strong and light dishes. Other styles include full-bodied Bardolino Superiore that must be aged for a minimum of one year, Bardolino Chiaretto rosé, and the refreshing young Bardolino Novello.

02

Wine Appellation

PROVINCE OF VERONA, Italy
3.8
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Soave is an Italian wine that comes from the namesake wine region, which is located east of Verona. It is predominately made with Garganega grapes, and occasionally small amounts of Trebbiano di Soave, Chardonnay, or other varieties. Soave comes with different quality designations, including Classico, which can only be produced in the designated Soave hillside vineyards.


It can also come in three styles, the dry still Soave, sparkling spumanti, and sweet recioto. Dry Soave wines are crisp, delicate, light, and harmonious. Most varieties produced today are light-bodied, with fresh, fruity notes. Light soave wines are enjoyed as an aperitif, but they also pair well with fish, seafood, pasta, or light appetizers.

03

Wine Appellation

PROVINCE OF VERONA, Italy
3.9
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Valpolicella is a red Italian wine that is produced from varying percentages of Corvina, Corvinone, and Rondinella grapes, as well as small portions of other local grape varieties. Often described as a pleasant, everyday wine, Valpolicella is a lively, medium-bodied, fruity, and floral wine that usually displays aromas and flavors reminiscent of sour cherries and herbs.


The wine is traditionally enjoyed young, though some producers occasionally experiment with aging. This food-friendly wine can match a wide array of dishes, from antipasto to pasta dishes and risottos, as well as grilled or roasted meat. Amarone della Valpolicella and Valpolicella Ripasso (DOC) are the most important incarnations of this Italian wine.

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.