Soave is an Italian wine that comes from the namesake wine region, which is located east of Verona. It is predominately made with Garganega grapes, and occasionally small amounts of Trebbiano di Soave, Chardonnay, or other varieties. Soave comes with different quality designations, including Classico, which can only be produced in the designated Soave hillside vineyards.
It can also come in three styles, the dry still Soave, sparkling spumanti, and sweet recioto. Dry Soave wines are crisp, delicate, light, and harmonious. Most varieties produced today are light-bodied, with fresh, fruity notes. Light soave wines are enjoyed as an aperitif, but they also pair well with fish, seafood, pasta, or light appetizers.
Bardolino is a type of dry red wine traditionally produced around Verona, on the southeastern shores of Lake Garda. It is predominately made with a blend of Corvina and Rondinella grapes, while other, minor varieties may include Rossignola, Barbera, Sangiovese, and Moinara.
Bardolino DOC and Bardolino Classico DOC, which is produced in original, traditional vineyards, are harmonious and pleasant wines that go well with various strong and light dishes. Other styles include full-bodied Bardolino Superiore that must be aged for a minimum of one year, Bardolino Chiaretto rosé, and the refreshing young Bardolino Novello.
This unique Italian wine is made with a combination of Valpolicella wines and still fermenting lees—yeast deposits from fermentation—of Amarone della Valipolicella or Recioto della Valpolicella. This process helps the wines attain character, depth, more structure, and longevity.
The wines produced Ripasso style typically have more complex, spicy flavors, as well as fruity and floral notes reminiscent of ripe cherries. They are a perfect accompaniment to meat-based dishes, especially braised or roasted red meat, stews, game, charcuterie, and aged cheeses, as well as pasta dishes served with ragù sauce or various types of risottos.
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