Soave is an Italian wine that comes from the namesake wine region, which is located east of Verona. It is predominately made with Garganega grapes, and occasionally small amounts of Trebbiano di Soave, Chardonnay, or other varieties. Soav... READ MORE
Amarone della Valpolicella (DOCG) is a rich, dry Italian red wine made from dried grapes of the varieties Corvina, Corvinone, Rondinella, and Molinara. It is considered to be the most prestigious wine of the Veneto region and one of the m... READ MORE
Bardolino is a type of dry red wine traditionally produced around Verona, on the southeastern shores of Lake Garda. It is predominately made with a blend of Corvina and Rondinella grapes, while other, minor varieties may include Rossignol... READ MORE
Valpolicella is a red Italian wine that is produced from varying percentages of Corvina, Corvinone, and Rondinella grapes, as well as small portions of other local grape varieties. Often described as a pleasant, everyday wine, Valpolicell... READ MORE
Lessini Durello is an Italian appellation for sparkling white wines made from Durella variety. The grape proved suitable for the production of sparkling wines because of its high acidity and delicate aromas. The wines have to be made with... READ MORE
This unique Italian wine is made with a combination of Valpolicella wines and still fermenting lees—yeast deposits from fermentation—of Amarone della Valipolicella or Recioto della Valpolicella. This process helps the wines attain char... READ MORE
Sweet Recioto di Soave wines are produced in the province of Verona with dried Garganega grapes as the principal variety, while the most common addition to the blend includes Trebbiano di Soave. The wines produced in the region are well-s... READ MORE
Custoza is an Italian wine appellation located in Verona that mostly produces dry white wines, though official guidelines also permit dessert and sparkling styles. Dry Custoza wines are easy-drinking and approachable, with aromas that are... READ MORE
Oseleta is one of the ancient, almost extinct Italian grapes that was reintroduced in the 1970s. This red grape is native to Verona, where it was mainly used in local red blends to add structure and color. Although still rare, some produc... READ MORE