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4 Worst Rated Bosnian and Herzegovinian Alcoholic Beverages

Last update: Sun Feb 16 2025
4 Worst Rated Bosnian and Herzegovinian Alcoholic Beverages
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01

Wine Variety

HERZEGOVINA-NERETVA CANTON, Bosnia and Herzegovina
3.1
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Trnjak is a rare grape variety that is cultivated in Herzegovina and Central Dalmatia (Zagora). In Herzegovina, Trnjak was mainly grown together with Blatina—a grape that only has functional female flowers and needs other grape varieties to pollute.


Often both types would be used in blends, but recently, Trnjak has been used in the production of exceptional and well-balanced varietal wines. The best expressions of varietal Trnjak are aromatic, dense, and complex with typical notes of ripe red fruit and spices. 
02

Wine Variety

HERZEGOVINA-NERETVA CANTON, Bosnia and Herzegovina
3.5
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Blatina is a red grape variety that is exclusively cultivated in Herzegovina. The wines produced from Blatina are usually full-bodied, dense, and concentrated with earthy and fruity notes that are often accompanied by well-balanced minerality.


Interestingly, the grape only has functional female flowers which means that it needs other grape varieties to pollute and is fairly difficult to grow. Because of this, it earned a peculiar nickname - praznobačva (empty barrel). Blatina pairs well with various meat dishes, charcuterie, and aged cheese.

03

Spirit

BOSNIA AND HERZEGOVINA and  5 more regions
3.8
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Rakija is a universal term used for various fruit brandies produced in several Balkan countries (Southeast Europe). This strong spirit is distilled from different fruit and is sometimes additionally flavored or used as a liqueur base. The most common versions are made from plums (šljivovica), Williams pear (viljamovka), quinces (dunjevača), apricots (kajsijevača), apples (jabukovača), grapes (lozovača/komovica), and many more.


Rakija has present in the region for centuries. It is mainly associated with Croatia, Serbia, Bosnia, Montenegro, and North Macedonia. Although fruit brandies are produced in other European countries and regions, in the Balkans, rakija is a household name and has a large following among all generations. 
04

Wine Variety

HERZEGOVINA-NERETVA CANTON, Bosnia and Herzegovina and  one more region
3.8
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Žilavka is the best-known white grape variety from Herzegovina. It is a light-skinned grape that produces wines with high alcohol content and bright acidity. Although it is not exclusive to the region, Žilavka is strongly associated with Herzegovina, and it is believed to be a native Herzegovinian grape.


In the past, Žilavka was primarily used in blends, but it is now promoted as an excellent monovarietal wine. The wines are bright, fresh, and mineral, usually accompanied by citrus and herbal notes. They are best enjoyed young, but some producers opt for oak-aging to produce more complex and heavier wines. Žilavka is best paired with lighter dishes, and it goes exceptionally well with lamb, eel, freshwater fish, and vegetable dishes. 

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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Bosnian and Herzegovinian Alcoholic Beverages